Green Chicken Sliders
Ingredients
1 lb Organic Ground Chicken
1 tsp Oregano (dried)
3/4 tsp Sea Salt
1 cup Kale Leaves (very finely chopped)
1 cup Broccoli (very finely chopped)
1 tbsp Extra Virgin Olive Oil
1 head Boston Lettuce
Directions
Combine all ingredients except the lettuce in a bowl and mix well. Form the mixture into even sliders, about 3 inches in diameter, and set aside.
Preheat grill to medium heat.
Cook the sliders for about 8 to 10 minutes per side, or until cooked through.
Serve patties in a lettuce wrap with your toppings of choice. Enjoy!
Notes
Serving Size: One serving is equal to two sliders.
More Carbs: Serve on a bun or on top of rice.
Topping Ideas: Mustard, cheese, pickles, tomato, lettuce, onion, avocado, sour cream or plain Greek yogurt.
Leftovers: These keep well in an airtight container in the fridge up to three days or freeze for up to three months.